wfscr.type = 'text/javascript'; Food is a tool for communal gathering and togetherness, especially during this time of year. In Thailand, you just eat whatever you want, whenever you want. You can book Pailin Chongchitnant for your event by contacting Pailin Chongchitnant's agent. } Soon, she fell in love with the cooking shows especially that of Jamie Oliver and Nigella Lawson and she used to write down recipes shown on television on a paper. She has 1.6 million subscribers on her YouTube channel by the name, Pailins Kitchen. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. Pailin Chongchitnant net worth 1.56 Million Millions of dollars 82% Net worth score Disclamer: Pailin Chongchitnant net worth displayed here are calculated based on a combination social factors. 2023 Food Bloggers of Canada, all rights reserved. Why San Francisco? In Thailand, you just eat whatever you want, whenever you want. So with more confidence, she went from one video a month to one every two weeks and finally to weekly, which she still does today. After living for a few years in the United States, as Pailin got permanent residency in Canada, she moved back to Vancouver, Canada. Born and raised in Southern Thailand, she attended Le Cordon Bleu in San Francisco, and is the creator and host of Hot Thai Kitchen - a popular YouTube cooking show with an . Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a. You don't know about lemongrass? But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. It's going to be maybe some expensive seafood. Turns out, going to SF was a decision that changed my life. I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. (function(w, d, t, h, s, n) { 4. This month, Ethan Adeland profiles Vancouver'sPailin Chongchitnant, the charming host of the YouTube Channel, Pailin's Kitchen, and the author of the Hot Thai Kitchen Cookbook! Although things are improving, were still far away. It shouldn't bethere should be a whole range. So when you look at it that way, it's not anything difficult. And with each video, Pai was cooking less in restaurant kitchens and cooking more for her YouTube viewers. Her brother, Eddie suggested she start a YouTube channel as this would serve as a digital resume which might help her to get a cooking show on the Food Network. ", "Prik nam plathe ultimate Thai condiment made from fish sauce, chilies, and a squeeze of lime. How do you feel about that perception of Thai cuisine? That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. And just like that, the idea of a show was born and Pais dream was inching closer to reality. Courtesy of Pailin Chongchitnant You've been learning a. Growing up in the south of Thailand, she scribbled recipes and notes on a pad of paper while learning to cook on television from Nigella Lawson, Jamie Oliver, Rick Stein and Michael Smith. This article was written by Ethan Adeland, FBC co-founder. } else if (window.detachEvent) { But then interestingly, when I talk to people and they ask me, "Where are you from?" But authentic is different. Dont know if it helped her cooking, but probably gave some credentials. Pailin is a polyglot as she knows Thai, English, French and Spanish. While studying in high school, cable TV became available in Thailand and thanks to this, Pailin was able to watch overseas cooking shows. Probably not. In 2016, she released a cookbook called Hot Thai Kitchen. I went in and I was shocked because everything was so expensive! So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. You humble and admit some ingredients skipped in the beginning, but still save us and shows It is not too late to mention and to add it in the cooking. We moved to Bangkok when I was a teen and we lived close to an international school, so that's where I went. Over the years, I've realized that there's a difference between something being traditional and something being authentic. All my recipes have been tested multiple times so younever have to worry if it'll work! Pailin, being a chef, been through culinary schools, I feel like you bring your cooking show to make any home cooking possible. She has been featured in many major publications such as The New York Times, Serious Eats and Bon Appetit. Our conversation has been edited and condensed for clarity. So when you look at it that way, it's not anything difficult. She measures out everything, so if the recipe calls for one teaspoon it means one teaspoon. It really helps me understand what is happen during the entire cooking process. wfscr.src = url + '&r=' + Math.random(); Entdecke Hot Thai Kitchen, Pailin Chongchitnant in groer Auswahl Vergleichen Angebote und Preise Online kaufen bei eBay Kostenlose Lieferung fr viele Artikel! On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. } Fried Egg Salad Simple home Thai cooking at its finest. background:transparent; Traditional is the "official" way a dish is done. Probably not. Unlike a video that has to be as concise as possible, Pai found it freeing to write her book Hot Thai Kitchen: Demystifying Thai Cuisine With Authentic Recipes To Make At Home(affiliate link). Introduction- Chad Zuber was born on 30 August 1972 in Los Angeles, United States. But at the same time, I wish there was more about Thailand that people knew that we could talk about. There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. Someone told me the food was good there, so I went! She referred to her husband Craig as "Mr. for (var i = 0; i < evts.length; i++) { According to Pai, it doesnt have any "weird" ingredients so its a very approachable recipe to get started with Thai cooking. (function(url){ To see more, visit https://www.npr.org. But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. By Pailin Chongchitnant. About Pailin Chongchitnant Become a patron to 372 Unlock 372 exclusive posts Be part of the community Connect via private message Language: English (United States) Currency: USD What is Patreon? It also puts the people making the food at a higher level too, because if you think of the food as being something cheap, you kind of group the people cooking them in that light as wellthat they're all just immigrants doing cheap labor work back there. .section-subscribe div[data-ff-el="root"], Pailin's Kitchen was born on YouTube. During that time, she met Rod of Fishing with Rod YouTube channel and was impressed on learning that he was earning a full-time income with his YouTube channel. Derek Lucci. I love writing the inspiring success stories of people so as to inspire you and help you become successful in life. Australians Changed My Breakfast. Ad-free & early access to videos - You get to watch my YouTube videos early and uninterrupted by ads or any mid-roll sponsor messages. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger. I'm Pai, a chef, author, and YouTuber. Here are Pais suggestion for must-try recipes. Copyright 2016. As an Amazon Associate I earn from qualifying purchases. But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. I have also published a cookbook that lays the foundation for Thai cuisine, with another one coming in March 2023. Share with me in the comment section below. Join us on Patreon! So, Pailin started her YouTube channel by the name Hot Thai Kitchen (later renamed to Pailins Kitchen) on 11 September 2009. Even if she wasnt on television, Pais dream was finally coming true she had her own cooking show. But it's still all authentic. Chef and YouTube host Pailin Chongchitnant. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. color:white; Article content. Pailin Chongchitnant has always felt at home in the kitchen, and fondly recalls spending her childhood afternoons squeezing fresh coconut milk and grinding pork. Copyright 2021 NPR. This beautiful location is Tewa Boutique Hotel in Bangkok. In January 2018, she married. The big drawback with asian food is ingredients. Traditional is the "official" way a dish is done. But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. If you are happy with my work, please support me by donating. Also, anything that involves self grilling, or hot pot is a great holiday meal. Cooking up food and identity in Pailin Chongchitnant's "Hot Thai Kitchen" December 28, 2021 When chef Pailin Chongchitnant realized that cable television wasn't ready for a Thai cooking show . On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. She settled on using Final Cut Pro and learned through trial and error and resource sites like Lynda.com. They got married in January 2018 in Bangkok. Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. .section-subscribe div[data-ff-el="root"] form label { She co-hosts the Canadian cooking show One World Kitchen. gtag('js', new Date()); "mobile&":""}site=${t}&url=${encodeURIComponent(location.href.split("#")[0])}`);let{t:s,d:l}=await i.l(c);if(l){if(l.bestBy

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