Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Wrap Up on substitute for Colby jack cheese, FAQs Related To Colby Jack Cheese & Alternatives. Although neither Emmental nor French Gruyere tastes anything like Cheddar, I included them on this list as Cheddar alternatives mainly because of their meltability thats right up there with cheddar. Here, we will discuss some of the most common 1-to-1 cheddar cheese substitutes, explain why they are suitable substitutes, and the ideal quantity to test out your favorite option. You may use nutritional yeast to create a cheese sauce for macaroni and cheese, dipping sauces and casseroles, or you can sprinkle it over salads, pizzas, and sandwiches. It is a semi-hard cheese with a sharp, tangy flavor and a blend of fresh, slightly sour sheep's . Ultimately, the best substitute for cheddar cheese is the one that best meets your needs. An earthy semi-hard French cheese made from cows milk with a slight tang. Along my journey, I actually really fell in love with writing about food. Its also classically paired with a slice of apple pie and chili. Cantal Cheese is made from cow's milk from up to three different breeds of cattle, one of which is Salers cattle. They just dont call it Edam for reasons unknown to me. So, if you want the stringiness in your dish, you can substitute cheddar for mozzarella. The more aged, the stronger the taste. And in flavor, you will have a nutty feel in your taste buds. Brie would not be considered hard cheese, for example. If we talk about the United States, cheddar is the second most sold cheese, right behind mozzarella. As it has a mild taste, Edam works suitable for substituting young cheddar, but it wont be suitable for replacing sharp or aged cheddars. You can use Gouda in equal parts but be prepared for its incredible sweetness. I hope you found value from whatever article you read, and if you have any remaining questions, don't hesitate to contact me! Real Cheddar. But, if you want to use it, you can go ahead with aged Gouda options. If youre looking for a cheese thats relatively mild in flavor, Colby Jack might be a good choice. Mozzarella is also a good melting cheese, so it will work well in recipes that call for melted cheese. So, there you have it! Make sure to account for the sodium in cheese in your daily total. Colby Jack is a soft cheese. (adsbygoogle = window.adsbygoogle || []).push({}); First of all, Im not a cheese expert, and I rarely ate cheese before moving to France in 2011, except when I ate out at a fancy restaurant with my husband. Its taste is similar, except it doesnt have quite as earthy flavour as brie cheese. Both are soft-ripened cheeses made from raw or pasteurized milk. Cheddar cheese, on the hand, is sharper in flavor with a creamier texture. If youre interested in learning about HelloFresh, I did a videounboxing which you can watch here. Walk into any decent-sized grocery store in France and head to the cheese section. I would use it anywhere you use a sharp cheddar. The large wheels measure 14 to 17 inches across and weigh anywhere from 77 to 99 pounds each when mature. Due to the use of annatto plant extract during the manufacturing process. Cheddar Cheese Substitutes (Try These Alternatives!). Gouda is available in color variations, such as yellow and white. I've lived in France since 2011. MOZZARELLA- Decent Replacement for Colby Jack Cheese, 5. Remember that Colby Jack is a milder cheese, so it may not have the same sharp flavor as Parmesan. Its also quite similar to young cheddar cheese in texture and consistency. Cheeses belonging to this class adopt the name of their place of origin, the most famous being Tomme de Savoie from Savoie in the French . Deprecated: Function create_function() is deprecated in /home/rbqcfkiyturx/public_html/wp-content/plugins/revslider/includes/framework/functions-.class.php on line 250 Do you know what Croque Monsieur means? Just like cheddar cheese, young Gouda has a mild and creamy texture when its young. Double Gloucester melts smoothly and maintains the color of an apricot. var ffid = 2; Many people cant imagine having mac and cheese or a grilled cheese sandwich without cheddar cheese. And as it ages, it gets even nuttier. What can I use instead of Colby jack cheese? In this article, well dive into some cheddar cheese substitutes to use when youre in a bind. This means it will last longer than other types of cheese. White Spots On Cheddar Cheese Is It Safe To Eat? Cheese Blocks, Smoked Cheddar Cheese, Salami Cheddar Cheese, Swiss Cheese, Gouda Cheese, Tomato Basil Cheddar Cheese & 1-4.25oz Water Crackers. You might be interested in reading about French vegan cheese recipes. There are both pasteurized milk and raw milk versions. Cheddar cheese is one of the most common cheeses used in American cuisine. It has Colbys mild cheddar flavor with the Monterey Jacks creaminess. Like brie, camembert has a hard crust on the outside with a completely different texture on the inside. Additionally, it provides nutritious protein and a touch of tang to some salad dishes and dip preparations. The cheese is additionally grouped as "fremier" and "laitier", wherein fermier is a farmhouse cheese made of raw milk while laitier is the commercial, mass-produced version from pasteurised milk. Is Mozzarella A Cheddar Cheese? Edam is a good choice if you want to cut back on some calories and enjoy a slice of good cheese. If youre looking for a low-fat alternative to cheddar, Edam cheese wont disappoint you. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Double Gloucester cheese is perfect if you want a more intense and flavorful option for cheddar. Its semi-hard in nature and has a mild and nutty taste to it. Colby Jack is a popular cheese for use in grilled cheese sandwiches and mac and cheese and can also be utilized as a topping on salads or burgers. Pliny's Historia Naturalis, written over 2000 years ago (in the 1st Century AD) says this cheese was a favorite in ancient Rome. Its a good cheddar cheese substitute because it bears a color resemblance to cheddar cheese. The flavor is nutty, and sharp white cheddar melts well. If you're into mature cheddar cheese and need a white cheddar substitute, you may never turn back to cooking without Cantal again. Your friend, Jaron! Sometimes referred to as cheddar lite, American cheese tastes similar to cheddar but on a milder, creamier, salty, and slightly sweeter note. This website uses cookies to improve your experience while you navigate through the website. However, assuming you dont have or cant have any type of cheddar, the top five substitutes for white cheddar include: These varieties all melt well, have a similar taste and texture to that of white cheddar cheese. Colby Cheese 2. } YUM. Some of my French friends dont even know what Cheddar cheese tastes like, while others jokingly tell me Cheddar is fade or sans got (tasteless), compared to Emmental, Camembert and Raclette, three of some the most consumed cheeses in France. And because its so similar to brie, it can be treated the same as brie cheese. In 1675, during the French-Dutch war, Jean-Louis Colbert, the French minister who served King Louis XIV, prohibited the import of Dutch cheeses into France. Whenever youre choosing any substitute, you need to check the below three things mainly: You can also check out the best cheddar cheese substitutes here to save up on your time. It comes from the Auvergne region, France. Makes one 10- or 11-inch tart, about 8 generous . I Love Writing Weird, Wonderful, Interesting, Forgotten, And Fascinating Articles For Intellectually Curious People Amazed By France, French Culture, And World Travel. Cantal Cheese. Aged Dutch Gouda is a semi-hard cheese and so much richer and flavorful than the Gouda you find in North America. It has a pale yellow color which can impart a good look to the dishes. So, we substitute with cheeses that are available and that produce a similar taste and stretchiness. Aged Gouda Cheese document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to my eclectic collection of recipes from all four corners of the world. Its yellow color and orange-hued rind closely resemble that of cheddar cheese. A soft cheese, it is quite similar to brie in its taste and texture, and even its looks. This product is perishable. Here could be your shop! It is no surprise that so many people are looking for a substitute for Colby jack cheese, as this product is often used to make dishes such as quesadillas and grilled cheese sandwiches. Colby Jack cheese can be utilized as a stand-in for Parmesan in some dishes particularly those where the cheese is melted or shredded and sprinkled on top. As discussed in the beginning, even though cheese is widespread, some individuals still do not prefer to use it for various reasons, including dietary restrictions, lactose intolerance, personal preferences, veganism or vegetarianism, and budget. Coulommiers cheese is nearly indistinguishable from brie cheese on the outside. Does Fudge Need To Be Refrigerated? Country: France Milk Type: Unp asteurized Cow Age: 12m+ Tasting Notes: One of France's oldest cheeses, Cantal Cheese is loved and cherished among French cheese lovers. Made in Edam, Netherlands, Edam cheese is a pale cheese that usually has a protective red wax outer layer. That combination worked really well for me. Cheddar is produced from pasteurized milk. 4. Cantal cheese along with Roquefort is one of France's oldest cheeses. Also Parmigiano-Reggiano, Manchego, Pecorino Romano and Gruyere. Dating back to 1184, Gouda is one of the world's oldest cheeses that still develops today. Cheese can be very high in sodium too. All Rights Reserved. Colby cheese has a milder flavor than other types of cheddar cheese, and it also has a softer texture. With our expert tips, we guarantee everyone will be grateful for your brie-lliant knowledge. Cantal is a hard French cheese with a distinct flavor of its own. Mimolette is asemi-hard French cheese with a deep orange colour and nutty tang that grates and melts similar to Cheddar. It dates back to the time of the Gauls ( from the Iron Age to the Roman period). It's pretty overwhelming visiting a fromagerie. This pairs well with all the lovely foods and drinks you enjoy with brie, like a white savoie or fruits. Additionally, the calcium content of blue cheese is higher than cheddar, making it a marvel in the series of healthy cheeses. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) It is a semi-firm cheese, but hard by French norms. A real statement from a good friend of mine. If you are making a panini or a casserole, goat cheese is a great substitute for brie cheese. Cantal (pronounced kahn-TAHL) is an aged French cheese with a natural rind, a firm texture, and a subtle yet complex flavor. If you are eating brie cheese on its own, it pairs well with a nice burgundy wine or a red Bordeaux wine. The two kinds of cheese have different textures, with Colby Jack being softer and more mid than cheddar. Regarding the flavors, Cantal cheese has sharp and tangy tastes. Necessary cookies are absolutely essential for the website to function properly. Salers, another hard, pressed cheese from south central France, is similar to Cantal (in fact, Salers was originally a subtype of Cantal, but its producers spun the cheese off with its own, more specific AOC designation).10-Nov-2021. 4. This cookie is set by GDPR Cookie Consent plugin. Does Cheese Need To Be Refrigerated? The cheesiness is generally attributable to the inclusion of nutritional yeast.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'thehealthyapron_com-large-mobile-banner-1','ezslot_9',125,'0','0'])};__ez_fad_position('div-gpt-ad-thehealthyapron_com-large-mobile-banner-1-0'); The majority of handmade cashew cheese has a spreadable texture similar to ricotta or hummus, which makes it fantastic for use as a sauce or dip; nevertheless, it is not a suitable cheddar substitute for cheese-based dishes like pizza. This has ensured that the semi-hard, uncooked, pressed cheese has the features and characteristics of the area of origin. Yes, brie is a very soft cheese. Gruyere cheese is a type of hard Swiss cheese that has a slightly sweeter taste than cheddar. So, what are the best substitutes for cheddar cheese? The form of the cheese is massive and dumpy, with a soft yellow interior. Cabernet Sauvignon and Merlot are a few wines that pair nicely with Cantal. Fun fact: Did you know Pecorino Romano was a part of the staple diet of Roman soldiers? When sprinkled on food, it imparts a taste similar to that of cheddar cheese, and it may also be used to produce sauces that mimic the flavor of vegan cheese. Cantal entre-deux -a cheese aged between 3 to 9 months, has the flavours of green pastures and aromas of butter and cream. It has a crust around it that helps it keep its shape a little bit, but when it is melted it falls a bit and is lovely to bite into. Mac, bacon and Mimolette recipe (in French), how to make a Croque using Gruyre cheese, won the title of the best cheese in the world, 50+ French words like caf that are Arabic loanwords, Le Grand Aioli: A healthy French Provenal meal starring a garlicky dip, What is French Raclette? It melts easily and shreds well, and the consistency is comparable to that of cheddar. DownInTheKitchen.com 2023 - All Rights Reserved. Mimolette is Frances version of Dutch Edam cheese. You can drizzle it in a sweetener and serve it with other fruits and nuts. At the World Cheese Awards, Ossau Iraty won the title of the best cheese in the world twice. They said that there is no room left in the world for another food blogger. Youll see whole aisles dedicated to hundreds of cheese varieties. Its popular on pizza and sandwiches and is a great substitute for brie in certain recipes. Answer: Cantal is a mild, buttery tasting cheese when young, and develops some sharpness as it ages. It is made from cows milk and has a smooth-textured interior of creamy ivory color. It has medium softness which makes it simply ideal for melting purposes. We use cookies on our website to give you the most relevant experience and to help us improve the website. The substitute must be of the same quality as the cheddar you intend to use (texture . For Mimolette cheese, mites are encouraged. Each has its distinct flavor that may add a wonderful twist to your meal. That being said, cantal cheese is still a decent substitute for brie in certain recipes and for certain people. Colbert ordered the regions farmers to produce their own Frenchified (better version) of Edam cheese, and they did. Empirefoodsworld.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com- That does not Affect Your Payments. Generally, Cantal has a fresh, sweet, and milky taste with very little trace of hazelnut and vanilla. Youll also notice that, depending on where its produced, this cheese will have more eyes than in other regions. Colby is a variety of cheddar cheese, while Monterey Jack is a type of Jack cheese. Were committed to helping you with everything from recipes to ideas. Did you know cheddar is among the most commonly used cheese in the United States, which is why countless recipes call for it as the main ingredient? Colby Jack cheese is a blend of Colby and Monterey Jack cheeses, while cheddar cheese is made from cheddar cheese alone. 11. If you can find Double Gloucester at your local grocery store, use it as a cheddar cheese substitute in any recipe that calls for cheddar. Ok. Cantal cheese: Grandfather of the cheeses from the Auvergne region. It can be baked or eaten raw, and can be paired with similar foods and drinks. Substitutes. Cantal is a French cheese very similar to Gruyre, which you can substitute for this. Cantal Cheese is a cheese made in the Cantal region in the south of Auvergne, France. Q5. Cantal cheese is another worthy option. Overall, Colby is an excellent substitute for cheddar cheese in salads, mac n cheese, sandwiches, etc. It is what it is, and I cant nor do I want to change how the whole of France looks at cheese. Our goal is to make cooking easier. Upon a certain time, they both match in flavor and almost feel the same in dedicated recipes. Its also the first choice for many people wanting to substitute cheddar with other cheese. 11. Mozzarella is a good substitute for Colby Jack because it has a similar taste and texture. Theyre often interchangeable in recipes, so I included them together.. So, you can choose either depending on your requirements. Dont worry though. It's named for the Department of Cantal, a region in south central France known for its lush grasses that grow in fertile volcanic soil and is produced by more than 1,300 different farms. Brie cheese is a soft ripened cheese made from cows milk. It has a rich, nutty taste with a slightly more crumbly texture than parmesan. It is not the best on the list but it does have some similarities to cheddar cheese. Due to its mild taste, it is not very flavorful as a snack by itself. You can bake it and serve it with foods to dip, like apple or pear slices. I havent met a person yet, who doesnt like it. But opting out of some of these cookies may affect your browsing experience. Texture-wise, Edam is similar to young, non-aged Cheddar cheese and tastes slightly salty but can also taste nutty. Let's cut to the chase, Colby is by far the most similar cheese to cheddar on this list. However, it is a little bit stronger than emmental cheese, and it is sweet. Also known as . Nevertheless, Mozzarella is among the healthier cheddar alternatives. Not particularly assertive, but it develops wonderfully complex and blended subtle notes of butter and milk, citrus, caramel and nuts with a very long and pleasant finish. After opening, rewrap Cantal in its original cheese paper (if provided) or wrap it tightly in parchment paper or waxed paper, then enclose the cheese in a plastic baggie. This cheese is also sometimes known as Colby Swiss cheddar today as its basically a milder form of cheddar. Casseroles are always a good dish in which to use it. Over 500,000 page views per month,Want to be listed on cheese.com? Edam isnt the best substitute on this list but its great for low-fat cheese recipes. ins.style.width = '100%'; With cheese being such a big part of French culture, Ive grown a new appreciation for it and the art of cheese making, which dates back to the time of the Egyptians over 7,000 years ago in present-day Croatia. Now though, it is produced in other countries around the world, but their varieties differ depending on where they are made. So use it and know most will enjoy the substitute, even if it may lack some of the qualities of cheddar. Cantal cheese is a type of semi-hard French cheese that's a good substitute for Brie. A popular brand of Cheddar cheese you might see is Wyke Cheddar. The taste of Cantal ranges from mild to sharp, depending on its age. But when the cheddar is in short supply, you may require a cheddar cheese substitute. Yes, some French people do love their McDonalds. Blue Cheese. As for the taste, Colby is simply a less intense version of cheddar. https the daily buzz write for us huda beauty company profile kerastase laque couture hairspray aklot concert ukulele what is sustainability in the fashion industry . Depending on its age, it typically has a crumbly texture and a tangy flavor. The whey is drained, then the curds are pressed together into a mass in the vat. ( 2) Staying below 2,300mg of sodium might be difficult if . There are many similarities between Cantal and cheddar. This makes it a fantastic substitute for cheddar cheese. No, they are not the same. On the other hand, Cantal cheese is great for soups and stews. Edam Cheese 3. Keep in mind that you wont get the same taste with these substitutes but they can blend well with other cheddar-based dishes. I'm Annie Andr, a bilingual North American with Thai and French Canadian roots. (How To Best Toppings For Sloppy Joes (Ultimate List), Twix Vs Snickers Which Is Best And Key Differences, How Much Ground Beef Per Person (For Every Kind Of Meal). Yield: 4 Servings It can be baked and eaten with breads and other dipping foods. Blue cheese is a semi-firm soft cheese with a savory and salty flavor, followed by veins or spots with various blue or green hues. It has a nutty and savoury flavour, and as other regions of the world have taken on its production, its texture has changed depending on where it is produced. Originally from France, Cantal cheese has a strong flavor and a deliciously creamy aftertaste. Be it the good old mac n cheese or grilled cheese, cheddar is the star of any great dish. When finding a brie cheese substitute, first determine what recipe you are making. The mass of curds, or tome, sits for at least 10 hours. Tomme (Tome) is a generic term for a group of cheeses produced mainly in the French Alps and Switzerland. Youll see one, maybe two small blocks of aged white cheddar cheese from the UK or Ireland if youre lucky. This means that you may want to reduce the amount of other strong-flavored ingredients in the recipe, such as spices or herbs. It has a rubbery like texture and melts extremely well. Sprinkle them into your dish, add slices to a sandwich, or add them to a cheese board and enjoy. If cheddar cheese is on your menu, but your grocery store is out of stock, youre in luck. However, it comes with a bit of an aftertaste. Some of the most popular brie cheese uses include: You may need to swap for brie cheese for a variety of reasons. The flavours are fruity with hints of citrus and a sharp lingering bite in . Hence, if the recipe calls for a creamy texture, you can substitute cheddar for this one. The overall texture is dependent on the age of cheddar cheese. This cheese has a mild flavor and is one of the most meltable cheese varieties today. That is, annatto for the color. This is a detailed guide to some awesome substitutes you can use for Longhorn cheese in your recipes. Both have to adhere to the same strict quality controls. The texture is firm, almost cheddar-like, but a little drier and crumblier. Brick cheese has certain similarities to cheddar cheese. Pepper Jack cheese is a subtype of Monterey Jack cheese. Gruyere cheese is suitable for cheddar-based dishes as it has a great creamy texture initially. Most of their experience with Cheddar cheese is limited to eating Cheddar cheese on a burger or American cheese (that flat square cheese) on a McDonalds hamburger. Edam cheese just gets harder and harder as it ages, which is kind of weird. Much like cheddar cheese, Cantal is good sliced, shredded, and melted. Firm, sharp cheddar cheese, as well as British cheeses like Cheshire or Leicester, can be substituted in recipes where the cheese will be melted or blended with other ingredients. Here could be your shop! If you are planning to substitute white cheddar cheese, substitute them in 1:1 ratio and get the exact taste your recipe calls for. Look closely! When I say typical, I mean he represents a good majority of the French population regarding his views. ins.style.height = container.attributes.ezah.value + 'px'; Apart from that, mozzarella and Swiss cheese are other low-fat varieties. Blend until combined, then use immediately or store in the refrigerator for up to one week. This website is full of easy and practical tips on freezing, reheating, dehydrating, or just about anything else you could do with food. As it ages, the texture becomes more crumbly and the taste becomes more intense. A strong well-matured sharp candal is a perfect substitute for sharp white cheddar cheese. Edam cheese is a semi-hard and low-fat cheese that has originated in the Netherlands. There are a few different types of cheese that can be used as substitutes for Colby Jack, depending on what you are looking for. Try Best Vegan Monterey Jack Cheese Substitute, 13 ideal Substitute for Gruyere Cheese in Mac and Cheese, 5 Ideal Condensed Tomato Soup Substitutes You Taste Ever, A delightful home-made alternative to enjoy Mexican rice, 12 best calabrian chili substitutes & way to use @2023 trend, 9 best skirt steak substitutes & way to use @2023 trending. Mozzarella and brie are not perfect substitutes because their taste is a little bit different, but for certain recipes where youre just eating the cheese plain, Mozzarella does work. The two types of cheese are equal in calories and fat content, although cheddar has more saturated fat slightly. It is made using the same process as brie with cow's milk and also has a white edible rind. Both are suitable sources of protein and calcium. In general, cheddar is also sharper tasting than Colby Jack. ins.id = slotId + '-asloaded'; Cashew Cheese - Soak two cups of cashews overnight, then drain and rinse. Cantal cheese is the perfect substitute for white Cheddar cheese if you prefer a stronger-tasting cheese. Brick Cheese Conclusion What is Cheddar Cheese? It was first manufactured in Wisconsin. Here you have the cashew-based garlic that also uses different herbs to make it even tastier. 7. The cookie is used to store the user consent for the cookies in the category "Other. Best Substitutes for Cheddar Cheese 1. If you are immunocompromised or serving cantal cheese to children or the elderly, consider using a different substitute for brie cheese. Cottage cheese may not be the first thing that comes to mind when you think of a substitute for cheddar, but it is an excellent option for individuals trying to control their weight. Although cheddar cheese is a common ingredient in cooking, some alternatives can be used as replacements. __CONFIG_colors_palette__{"active_palette":0,"config":{"colors":{"eb08a":{"name":"Main Accent","parent":-1},"19fff":{"name":"Accent Transparent","parent":"eb08a","lock":{"lightness":1}}},"gradients":[]},"palettes":[{"name":"Default","value":{"colors":{"eb08a":{"val":"var(--tcb-skin-color-0)"},"19fff":{"val":"rgba(254, 32, 98, 0.05)","hsl_parent_dependency":{"h":342,"l":0.56,"s":0.99}}},"gradients":[]},"original":{"colors":{"eb08a":{"val":"rgb(55, 179, 233)","hsl":{"h":198,"s":0.8,"l":0.56,"a":1}},"19fff":{"val":"rgba(55, 179, 233, 0.05)","hsl_parent_dependency":{"h":198,"s":0.8,"l":0.56,"a":0.05}}},"gradients":[]}}]}__CONFIG_colors_palette__, __CONFIG_colors_palette__{"active_palette":0,"config":{"colors":{"f3080":{"name":"Main Accent","parent":-1},"f2bba":{"name":"Main Light 10","parent":"f3080"},"trewq":{"name":"Main Light 30","parent":"f3080"},"poiuy":{"name":"Main Light 80","parent":"f3080"},"f83d7":{"name":"Main Light 80","parent":"f3080"},"frty6":{"name":"Main Light 45","parent":"f3080"},"flktr":{"name":"Main Light 80","parent":"f3080"}},"gradients":[]},"palettes":[{"name":"Default","value":{"colors":{"f3080":{"val":"var(--tcb-skin-color-4)"},"f2bba":{"val":"rgba(11, 16, 19, 0.5)","hsl_parent_dependency":{"h":206,"l":0.06,"s":0.27}},"trewq":{"val":"rgba(11, 16, 19, 0.7)","hsl_parent_dependency":{"h":206,"l":0.06,"s":0.27}},"poiuy":{"val":"rgba(11, 16, 19, 0.35)","hsl_parent_dependency":{"h":206,"l":0.06,"s":0.27}},"f83d7":{"val":"rgba(11, 16, 19, 0.4)","hsl_parent_dependency":{"h":206,"l":0.06,"s":0.27}},"frty6":{"val":"rgba(11, 16, 19, 0.2)","hsl_parent_dependency":{"h":206,"l":0.06,"s":0.27}},"flktr":{"val":"rgba(11, 16, 19, 0.8)","hsl_parent_dependency":{"h":206,"l":0.06,"s":0.27}}},"gradients":[]},"original":{"colors":{"f3080":{"val":"rgb(23, 23, 22)","hsl":{"h":60,"s":0.02,"l":0.09}},"f2bba":{"val":"rgba(23, 23, 22, 0.5)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.5}},"trewq":{"val":"rgba(23, 23, 22, 0.7)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.7}},"poiuy":{"val":"rgba(23, 23, 22, 0.35)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.35}},"f83d7":{"val":"rgba(23, 23, 22, 0.4)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.4}},"frty6":{"val":"rgba(23, 23, 22, 0.2)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.2}},"flktr":{"val":"rgba(23, 23, 22, 0.8)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.8}}},"gradients":[]}}]}__CONFIG_colors_palette__, 10 Cheddar Cheese Substitutes I use in France, Cheddar cheese alternatives I use in France, 5 + 6) Swiss Cheese (Emmental & French Gruyere) vs Cheddar Cheese.

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